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Sourdough Score
Proofed loaf. Score. Heat in the oven mouth. The cut opens. Blade whisper. One loaf.
proofed
Why one loaf
A baker wants the whisper and the opening cut. A recipe list would steal it.
How the cut opens
Drag to score. Oven heat widens the line. New loaf starts over.
How to use it
Score. Warm. Watch. Not a class.
Related tools
Score FAQs
How do sourdough scoring sounds work?
Drag a score. Oven heat opens the cut. New loaf resets. One loaf only.
Is this a baking class?
No recipe and no times. Blade and heat only.
Is this the dough-fold bench?
No. That page folds dough. This page scores a proofed loaf.